/To reduce the sweetness of potatoes, peel them and sprinkle them with some salt and leave them for twenty minutes. Wash the potatoes before cooking them.
/While boiling anything in a pressure cooker if we put in a piece of lemon, the cooker will not get stained.
........Indian .................Chinese................ Italian...................... Thai...........................
ORecipe Delight
O Food at Sify.com
OIndia Express : Cooking
OThe Recipe Indian
OThe Dawaat
OHyderabad Recipes		 OBlairsa Chinese Food
OChinese foodly
OChinese Food
OEthnic Asian Chinese
OAll Recipe Diary -Chinese		 OItanlian Food Forever
OBetter- Italian
OBarillaus -Italian Pasta
 OItalian Recipe- Info
ORumela.com- Continental Recipe		 OEnjoy food at Thai Food and Travel
OThai Table
OImport Food Recipe
OPanix Cook Book
OTemple of thai Food
-------------------------------------------------------------------------------------------------------------------------------------------------------
Recipe From Chef Rakesh Sethi Vegetable And Corn Croquette

Ingredients
Grated cabbage 3-4 tbsp
Grated carrot 3-4 tbsp
Chopped french beans 2-3 tbsp
Grated cauliflower 2-3 tbsp
Boiled corn 2-3 tbsp
Bread crumbs 1 cup
Grated potato 1 cup
Grated potato 1 cup

 Chilli powder 1 tsp
Salt to taste
Mustard powder 1/2 tsp
Flour batter 1 cup
PROCEDURE:
- Take grated cabbge in a bowl. Add carrot beans & cauliflowr.
- Add corn, potato, red chilli, salt & mustard powder.
- Mix well and make croquette.
- Dip the croquette in the batter. Coat with bread crumbs and
deep fry.
- Vegetable and corn croquette is ready to serve.